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1 Day Chicago Style

Start
February 21, 2019
End
February 21, 2019 (All day)

$550.00

This is the class you’ve been asking for: Classic Chicago Style Pizza 

This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good Chicago pizza, but need a tweak or better understanding of what is going on with your dough? 

This class will give you a concise understanding of thin and stuffed styles. Other topics covered in this full day class are dough chemistry and fundamental roles of your ingredient base.   This course will give you the confidence to make great pies and leave you with a better understanding of the different styles of Chicago pizza. 

Your day will start in our classroom at 9AM, then move to the dough room and finish in our oven room, stretching topping and baking.

  • Mixing and handling pizza dough made with Italian “00” flour
  • Preparation of pizza
  • toppings and ingredients
  • Dough stretching and topping
  • Baking in an Italian electric deck oven.

Please email renee@pizzaculinaryacademy.com if you would like to take advantage of our corporate rates at many area hotels!

In stock

Status

10 Seats Available

Description

This is the class you’ve been asking for: Classic Chicago Style Pizza 

This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good Chicago pizza, but need a tweak or better understanding of what is going on with your dough? 

This class will give you a concise understanding of thin and stuffed styles. Other topics covered in this full day class are dough chemistry and fundamental roles of your ingredient base.   This course will give you the confidence to make great pies and leave you with a better understanding of the different styles of Chicago pizza. 

Your day will start in our classroom at 9AM, then move to the dough room and finish in our oven room, stretching topping and baking.

  • Mixing and handling pizza dough made with Italian “00” flour
  • Preparation of pizza
  • toppings and ingredients
  • Dough stretching and topping
  • Baking in an Italian electric deck oven.

Please email renee@pizzaculinaryacademy.com if you would like to take advantage of our corporate rates at many area hotels!