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1 Day Pizza Classica

Start
October 18, 2019 9:00 am
End
October 18, 2019 5:00 pm

$550.00

This 1 Day Pizza Class is the pizza class you have been looking for!

This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level?

This class gives you a better understanding of  different pizza styles. Other topics covered in this full day class are dough chemistry and fundamental roles of your ingredient base.    This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian pizza.

Your day will start in our classroom at 9AM, then move to the dough room and finish in our oven room, stretching topping and baking.

  • Mixing and handling pizza dough made with Italian “00” flour
  • Preparation of pizza
  • toppings and ingredients
  • Dough stretching and topping
  • Baking in an Italian electric deck oven and wood fired oven

In stock

Status

This event has passed

Description

 

This 1 Day Pizza Class is the pizza class you have been looking for!

This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level?

This class gives you a better understanding of  different pizza styles. Other topics covered in this full day class are dough chemistry and fundamental roles of your ingredient base.    This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian pizza.

Your day will start in our classroom at 9AM, then move to the dough room and finish in our oven room, stretching topping and baking.

  • Mixing and handling pizza dough made with Italian “00” flour
  • Preparation of pizza
  • toppings and ingredients
  • Dough stretching and topping
  • Baking in an Italian electric deck oven and wood fired oven

Please email renee@pizzaculinaryacademy.com if you would like to take advantage of our corporate rates at many area hotels!

WHAT TO EXPECT

This is an all day class split up into a Theory portion along with Hands On Experience with dough, tomatoes and sauce ingredients hand stretching topping and baking.

  • Attire – you will be given a t-shirt so please write your size in the notes section when registering 
  • Long pants and non-slip shoes – tennis shoes pref. Chef clogs not recommended – no open toed shoes
  • Long hair tied back