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AL FRESCO ITALIAN

Start
August 14, 2019 10:00 am
End
August 14, 2019 1:00 pm

$65.00

Let’s all pretend we’re in a villa and we’re hosting a casual al fresco cocktail party, ok?

We’re pretty much doing the next best thing! Join us for a beautiful al fresco Italian finger foods party hosted by Chef Maria – who’s food will really make you feel like we’re on the Amalfi Coast gazing at the ocean.

 

MENU

  • Aperol Spritz – cocktail demo
  • Polpette di uova with fresh marinara (crispy egg and cheese frittars)
  • Arancini – fried risotto with fresh summer herbs and dusted with pecorino Romano cheese
  • Brucschetta – fresh grilled bread with summer tomatoes, garlic and herbs
  • Antipasto skewers

What To Expect: Hands On Class  

Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Work side-by-side with other students to prepare each dish from start to finish
Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We cannot make substitutions the day of class. Thank you for understanding

In stock

Status

20 Seats Available

Description

Let’s all pretend we’re in a villa and we’re hosting a casual al fresco cocktail party, ok?

We’re pretty much doing the next best thing! Join us for a beautiful al fresco Italian finger foods party hosted by Chef Maria – who’s food will really make you feel like we’re on the Amalfi Coast gazing at the ocean.

 

MENU

  • Aperol Spritz – cocktail demo
  • Polpette di uova with fresh marinara (crispy egg and cheese frittars)
  • Arancini – fried risotto with fresh summer herbs and dusted with pecorino Romano cheese
  • Brucschetta – fresh grilled bread with summer tomatoes, garlic and herbs
  • Antipasto skewers

 

TECHNIQUES YOU’LL LEARN 

  • Cocktail flavors and balance
  • Binding and frying
  • Selecting tomatoes
  • Balancing flavors
  • Regional Italian favorites