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The Bread Baker’s Apprentice 15th Anniversary Class with Peter Reinhart

Start
September 6, 2019 9:00 am
End
September 6, 2019 5:00 pm

$150.00

Peter Reinhart – the legendary baker will be here at NAPCA to bake remastered recipes from the new edition of the award-winning and best-selling The Bread Baker’s Apprentice.

Peter Reinhart  – Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students.

You will work side-side with Peter shoulder as he shares baking secrets from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making.

What To Expect: Hands On Class  
This class is taught by Peter Reinhart

In stock

Status

10 Seats Available

Description

Peter Reinhart – the legendary baker will be here at NAPCA to bake remastered recipes from the new edition of the award-winning and best-selling The Bread Baker’s Apprentice.

Peter Reinhart  – Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students.

You will work side-side with Peter shoulder as he shares baking secrets from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making.

 

What To Expect: Hands On Class  
This class is taught by Peter Reinhart

You will learn how to bake the recipes above from Peter Reinhart’s most celebrated book

This class has a limited number of students
This is class will start in our event space and our state of the art dough room and conclude in our dedicated oven room working in our deck ovens

FOOD ALLERGIES
We cannot accommodate gluten allergies in this class – we hope you understand.
We cannot make substitutions the day of class. Thank you for understanding.