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CHICAGO TAVERN STYLE PIZZA WORKSHOP

Start
June 14, 2020 11:00 am
End
June 14, 2020 1:30 pm

$100.00

We are making tavern style pizza at NAPCA! The debate will always continue, deep dish or tavern style, what is REAL Chicago pizza? We will talk about what makes Chicago pizza so special and of course, how to make the best version at home in your home oven.

Leo will cover making  his recipe for pizza dough, proofing techniques and forming a perfect crust for Chicago-style thin crust pizza.

Once we choose our toppings the pizzas are slid onto a in a deck oven to bake up crispy and cheesy with a thin crust. You will be making pizzeria-worthy pizzas at home from now on.

The key is quality flour and ingredients and a hot pizza stone. Attendees will take home a dough that they make in class and we have everything else for sale such as yeast, tomatoes  So you can make everything you need to make it at home. It’s a class and a pizza party!

MENU

Chicago Style Pizza – Tavern Style 

Various toppings for omnivorous! 

  • Everyone who takes this class will receive a wooden pizza peel to practice at home!

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Join the waitlist to receive an email if this class becomes available.

Status

Waitlist Available

Description

We are making tavern style pizza at NAPCA! The debate will always continue, deep dish or tavern style, what is REAL Chicago pizza? We will talk about what makes Chicago pizza so special and of course how to make the best version at home in your home oven.

Leo will cover making  his recipe for pizza dough, proofing techniques and forming a perfect crust for Chicago-style thin crust pizza.

Once we choose our toppings the pizzas are slid into traditional deck style oven to bake up crispy and cheesy with a thin crust. You will be making pizzeria-worthy pizzas at home from now on.

The key is quality flour and ingredients. Attendees will take home a dough that they make in class and we have everything else for sale such as yeast, flour, and tomatoes so you can make it at home. It’s a class and a pizza party!

MENU

Chicago Style Pizza – Tavern Style 

Various toppings for omnivorous! 

 

  • Everyone who takes this class will receive a wooden pizza peel to practice at home!

 

 

What To Expect: Hands On Workshop 
Your Pizzaiolo will teach the proper techniques to elevate your cooking.
You will work mostly individually learning the proper technique and ingredients for Chicago style dough
Work from a recipe that was created for each specific class

Work side-by-side other students to prepare dough and pizza from scratch
Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We can not make any substations the day of class. thank you for understanding.