fbpx
This event has passed

BRAZILIAN STEAKHOUSE

Start
October 23, 2019 6:30 pm
End
October 23, 2019 9:00 pm

$69.00

We’ll channel our inner gaucho and learn to grill beef tenderloin like a pro! Don’t you LOVE those  little cheese puffs you get at Brazilian steakhouses? They are our favorite thing to sop up that chimichurri!

MENU

  • Garlic Butter Brazilian style Filet  with Red Chimichurri
  • Pão de Queijo (Brazilian Cheese Bread
  • Caesar Salad with homemade croutons
  • Creamy New York Style Cheesecake with Guava Crème

In stock

Status

This event has passed

Description

We’ll channel our inner gaucho and learn to grill beef tenderloin like a pro! Don’t you LOVE those  little cheese puffs you get at Brazilian steakhouses? They are our favorite thing to sop up that chimichurri!

MENU

  • Garlic Butter Brazilian style Filet  with Red Chimichurri
  • Pão de Queijo (Brazilian Cheese Bread
  • Caesar Salad with homemade croutons
  • Creamy New York Style Cheesecake with Guava Crème

 

 

What To Expect: Hands On Class  
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Work side-by-side with other students to prepare each dish from start to finish
Classes are roughly 2 1/2 hours unless otherwise noted above. Each student will enjoy a full tasting of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We cannot make substitutions the day of class. Thank you for understanding.