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DATE NIGHT SPRING FLING

Start
May 17, 2019 6:30 pm
End
May 17, 2019 9:00 pm

$65.00

Spring is here and we are ready to embrace all things fresh! Grab your foodie friends and enjoy a fun night of learning a few new Spring inspired foods.

 

MENU

  • Ricotta dumplings with spring vegetables
  • Whole roasted salmon with fresh herbs and lemony butter sauce
  • Lemon olive oil cake with fresh whipped cream

THIS CLASS PRICE IS PER PERSON

In stock

Status

16 Seats Available

Description

Spring is here and we are ready to embrace all things fresh! Grab your foodie friends and enjoy a fun night of learning a few new Spring inspired foods.

 

MENU

  • Ricotta dumplings with spring vegetables
  • Seared Salmon with orange miso dressing
  • Lemon olive oil cake with fresh whipped cream

THIS CLASS PRICE IS PER PERSON

What To Expect: Hands On Class  
Your chef instructor will teach you the proper techniques to elevate your cooking
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor
Work from a recipe that was created for each specific class

Work side-by-side with other students to prepare each dish from start to finish
Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We can not make any substitutions the day of class. Thank you for understanding!