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DATE NIGHT: ST. PATRICK’S DAY

Start
March 15, 2019 6:30 pm
End
March 15, 2019 9:00 pm

$65.00

Book a sitter and sign up for a fun night being Irish! We are going non- traditional with a few classics mixed in and  making some really Delicious foods that inspire a night of meeting new friends, eating and maybe some stout – we promise these will be your favorite go to St. Paddy’s day recipes for years to come – no green beer tonight!

 

MENU

  • Creamy Reuben Soup with Pumpernickel Croutons
  • Savory Sheppard’s pie with Guinness Gravy
  • Irish Soda Bread
  • Irish Cream Cupcakes with Coffee Buttercream

In stock

Status

This event has passed

Description

Book a sitter and sign up for a fun night being Irish! We are going non- traditional with a few classics mixed in and  making some really Delicious foods that inspire a night of meeting new friends, eating and maybe some stout – we promise these will be your favorite go to St. Paddy’s day recipes for years to come – no green beer tonight!

 

MENU

  • Creamy Reuben Soup with Pumpernickel Croutons
  • Savory Sheppard’s pie with Guinness Gravy
  • Irish Soda Bread
  • Irish Cream Cupcakes with Coffee Buttercream

WHAT TO EXPECT:  HANDS ON – THIS IS PER PERSON 

Your Chef Instructor will teach the proper techniques for elevating your cooking. This class is very interactive and come hungry!

  • Work from a recipe that was created for each specific class
  • These classes are meant to be interactive questions are encouraged
  • You will watch as our chef instructor cooks through our menu
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Wine, beer and soft drinks are for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class
  • FOOD ALLERGIES
  • If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.

We can not make substitutions the day of class. thank you for understanding