Pizza at NAPCA- Master Instructor Leo and the team will walk your through our first class on Chicago style pizza. This class is for home cooks looking to up their pizza game. We will show you how to be a pro in your own kitchen!
We will walk through the process starting at fermentation, proofing, sourcing tomatoes, the best cheese, your fresh toppings and of course the baking process.
Pizza Friday will never be the same!
This event has passed
Classic Chicago Style – Thin Crust
Leo’s famous sauce
Chicago Supreme with all the classic toppings
Ricotta and Spinach with fresh Nutmeg – a fun play on a stuffed pizza filling