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Pizza Friday: Chicago Style

Start
June 8, 2018 6:30 pm
End
June 8, 2018 9:00 pm
Instructor
Leo Spizzirri - Anthony Iannone & Renee Gabbett
Ages
18 and over

$79.00

Pizza at NAPCA- Master Instructor Leo and the team will walk your through our first class on Chicago style pizza. This class is for home cooks looking to up their pizza game. We will show you how to be a pro in your own kitchen!

We will walk through the process starting at fermentation, proofing, sourcing tomatoes, the best cheese, your fresh toppings and of course the baking process.

Pizza Friday will never be the same!

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Description
  • Classic Chicago Style – Thin Crust
  • Leo’s famous sauce
  • Chicago Supreme with all the classic toppings
  • Ricotta and Spinach with fresh Nutmeg  – a fun play on a stuffed pizza filling