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DATE NIGHT: TUSCANY

Start
November 16, 2018 6:30 pm
End
November 16, 2018 8:30 pm

$79.00

In this class we will immerse are selves in the rich flavors of Tuscany. Bring your favorite cooking companion and we’ll all transport ourselves to Italy as we cook under the tuscan sun and learn about the flavors and fresh ingredients that make this a destination famous for food.

 

Menu:

  • Slow roasted pork shoulder in garlic and olive oil with fresh herbs
  • Creamy polenta with fresh cheeses and lots of black pepper
  • Sautéed greens with cannelloni beans
  • lemoncello tiramisu

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This event has passed

Description

In this class we will immerse are selves in the rich flavors of Tuscany. Bring your favorite cooking companion and we’ll all transport ourselves to Italy as we cook under the tuscan sun and learn about the flavors and fresh ingredients that make this a destination famous for food.

 

Menu:

  • Slow roasted pork shoulder in garlic and olive oil with fresh herbs
  • Creamy polenta with fresh cheeses and lots of black pepper
  • Sautéed greens with cannelloni beans
  • lemoncello tiramisu

What To Expect: Hands On Date Night Class 

Our professional Chef’s will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students and your date, to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class

 

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substations the day of class. thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!