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DATE NIGHT TUSCANY

Start
January 17, 2020 6:30 pm
End
January 17, 2020 9:00 pm

$75.00

Bring your appetite and your favorite cooking companion for a fun and delicious night of cooking “under the Tuscan sun”. We’ll talk about and cook the ingredients of the regions.

Menu:

  • Slow roasted pork shoulder with olive oil, garlic with fresh rosemary, thyme and sage
  • sautéed greens simmered with white beans and olive
  • Creamy polenta
  • Lemoncello Tiramisu

In stock

Status

12 Seats Available

Description

Bring your appetite and your favorite cooking companion for a fun and delicious night of cooking “under the Tuscan sun”. We’ll talk about and cook the ingredients of the regions.

Menu:

  • Slow roasted pork shoulder with olive oil, garlic with fresh rosemary, thyme and sage
  • sautéed greens simmered with white beans and olive
  • Creamy polenta
  • Lemoncello Tiramisu

What To Expect: Hands On Class  
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Work side-by-side with other students to prepare each dish from start to finish
Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We can not make any substitutions the day of class. Thank you for understanding.