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Eat the Season: Updated Classics

Start
July 19, 2018 6:30 pm
End
July 19, 2018 8:00 pm
Instructor
Renee Gabbett
Ages
18 and over

$82.00

Let’s celebrate warm weather with some summery classics with a French twist. Learn to recreate these classic techniques at home! Cheers to champagne and hors d’oeuvres on the deck!

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  • Cheese Gougeres with Walnut-Artichoke Pesto
  • Grilled Tuna-Nicoise Burgers with Caper-Garlic Aioli on Brioche Buns
  • Grilled Romaine Lettuce Caesar Salad with Parmesan Crisps
  • Homemade Mascarpone Lemon Ice Cream

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This event has passed

Description
  • Cheese Gougeres with Walnut-Artichoke Pesto
  • Grilled Tuna-Nicoise Burgers with Caper-Garlic Aioli on Brioche Buns
  • Grilled Romaine Lettuce Caesar Salad with Parmesan Crisps
  • Homemade Mascarpone Lemon Ice Cream