Eggplant Rollatini


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A Family Favorite!

Sliced Eggplant, dipped in flour and egg, pan fried and rolled with seasoned ricotta, basil and mozzarella cheese

Covered in our home made tomato sauce and baked

Fully cooked, ready to heat and eat. 350 degrees for 20 mins covered, 10 mins. uncovered.

Serves 2 / Can be made gluten free with 24 hrs notice