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EVERYTHING BUT THE BIRD

Start
November 26, 2019 6:00 pm
End
November 26, 2019 9:00 pm

$75.00

We’ll cook updated classics to make this the best Thanksgiving yet! Make last turkey day, the last year you stress out about holiday planning and finding the perfect menu.

The bird is really the only thing you need to make the day of s0 we’ll talk through that and plan everything out and have a strategy so you aren’t regretting hosting this year! You’ll also have a great menu and written recipes you can send your family to divvy up the work!

MENU

  • Italian Sausage & Hazelnut stuffing
  • Fluffy Mashed Potatoes
  • Green Bean Casserole with mushrooms, Fontina & French’s fried onions
  • Cranberry Orange Relish
  • Perfect Gravy

In stock

Status

20 Seats Available

Description

We’ll cook updated classics to make this the best Thanksgiving yet! Make last turkey day, the last year you stress out about holiday planning and finding the perfect menu.

The bird is really the only thing you need to make the day of s0 we’ll talk through that and plan everything out and have a strategy so you aren’t regretting hosting this year! You’ll also have a great menu and written recipes you can send your family to divvy up the work!

MENU

  • Italian Sausage & Hazelnut stuffing
  • Fluffy Mashed Potatoes
  • Green Bean Casserole with mushrooms, Fontina & French’s fried onions
  • Cranberry Orange Relish
  • Perfect Gravy

What To Expect: Hands On Class

Our professional Chef’s will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class

 

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substitutions the day of class. thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!