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FALL MACARONS

Start
November 16, 2019 12:00 pm
End
November 16, 2019 3:00 pm

$69.00

Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so!

Chef Rachel Cuzzone  has an easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker!

MENU

  •  Pumpkin Spice Macaron with Milk Chocolate Ganache
  • Pecan Macaron with Cinnamon Buttercream
  • Almond Macaron with Apple Butter

A savory snack will be served and everyone will take home a box of their own creations!

 

In stock

Status

This event has passed

Description

Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so!

Chef Rachel Cuzzone  has an easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker!

MENU

  •  Pumpkin Spice Macaron with Milk Chocolate Ganache
  • Pecan Macaron with Cinnamon Buttercream
  • Almond Macaron with Apple Butter

A light snack will be served and everyone will take home a box of their own creations!

 

What To Expect: Hands On Class

Your chef instructor will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class

 

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes. We can not make any substitutions the day of class. Thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!