FALL SOUPS & STEWS

It’s the time for soups and stews! Get your slower cookers and dutch ovens ready for the foods that rule the Season! We will discuss the difference between soups and stews and how to achieve the perfect warming meal every time.

MENU

• Chickpea Pumpkin Sage Stew (vegetarian)
• Chicken Wild Rice & Mushroom
• Corn & Potato chowder with Cashew Cream (vegan)
• Clover Leaf Dinner Rolls

What To Expect: Hands On Class

Our professional Chef’s will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

• Work from a recipe that was created for each specific class
• Work side-by-side with other students to prepare each dish from start to finish
• Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
• Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
• Students receive a 10% to shop before or after class

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substations the day of class. thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!