Flavor Culture: Korean BBQ

Start
September 20, 2018 6:30 pm
End
September 20, 2018 9:00 pm

$82.00

Chef Renee will walk you through the basics of Korean ingredients and the fiery flavors of Korea.

MENU

  • Traditional Banchan (appetizers before the meal)
  • Bulgoli (steak marinated in garlic and brown sugar and grilled)
  • Cook and quick pickled kimchi
  • Savory scallion pancakes with ginger-sriracha dipping sauce
  • perfect steamed rice every time – brown and white

 

In stock

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Description

Do you love Korean BBQ and wish you could make it at home? Look no further!

Chef Renee will walk you through the basics of Korean ingredients and the fiery flavors of Korea.

MENU

  • Traditional Banchan (appetizers before the meal)
  • Bulgoli (steak marinated in garlic and brown sugar and grilled)
  • Cook and quick pickled kimchi
  • Savory scallion pancakes with ginger-sriracha dipping sauce
  • perfect steamed rice every time – brown and white

What To Expect: DEMO

Our professional Chef will teach you the proper  techniques for elevating your cooking. This class is very interactive

  • Work from a recipe that was created for each specific class
  • These classes are meant to be interactive questions are incouraged
  • You will watch as our chef instructor cooks through our menu
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class
  • FOOD ALLERGIES
  • If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
  • We can not make any substations the day of class. thank you for understanding.