FRENCH BAKING CLASSICS

Start
November 27, 2018 6:00 pm
End
November 27, 2018 9:00 pm

$82.00

I don’t think anyone would argue that the reigning Queen of French cuisine is dessert. In this introductory to French baking, Chef Rachel will teach you the techniques and to lay ground work for all of your future baking. The Basics of French Pastry are seeped in history and refinement, this class will get you started with the all  tools you need to become a proficient baker.

Menu

  • Cream Puffs (pate Choux)
  • Pastry Cream
  • Gananche
  • Madeleine  cookies

In stock

SKU: 1000011718-2 Categories: ,

Status

20 Seats Available

Description

I don’t think anyone would argue that the reigning Queen of French cuisine is dessert. In this introductory to French baking, Chef Rachel will teach you the techniques and to lay ground work for all of your future baking. The Basics of French Pastry are seeped in history and refinement, this class will get you started with the all  tools you need to become a proficient baker.

Menu

  • Cream Puffs (pate Choux)
  • Pastry Cream
  • Gananche
  • Madeleine  cookies

What To Expect: Hands On Class

Your chef instructor will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class

 

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substations the day of class. thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!