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FRENCH MACARONS

Start
April 6, 2019 11:00 am
End
April 6, 2019 1:30 pm

$69.00

Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so!

Chef Rachel Cuzzone (member of the 2015 Pastry Olympics in France -the first time the US has been on the podium in a decade.. 3rd place) has easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker!

MENU

  • Rose macarons with chocolate ganache
  • Raspberry macarons with raspberry jam
  • Pistachio macarons with lemon buttercream

A light lunch will be served and everyone will take home a box of their own creations!

In stock

Status

15 Seats Available

Description

Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so!

Chef Rachel Cuzzone (member of the 2015 Pastry Olympics in France -the first time the US has been on the podium in a decade.. 3rd place) has easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker!

MENU

  • Rose macarons with chocolate ganache
  • Raspberry macarons with raspberry jam
  • Pistachio macarons with lemon buttercream

A light lunch will be served and everyone will take home a box of their own creations!

 

What To Expect: Hands On Class

Your chef instructor will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class

 

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substations the day of class. thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!