FRESH ITALIAN CHEESES

Get ready for a serious cheese class happening at NAPCA.

Luigi D’inegeo a 3rd generation Master Casaro (master cheese maker) from Puglia, Italy will be here showing us the magic that is Italian cheese.

WHAT WE WILL COVER: 

• Working with fresh curd
• Making Homemade Ovoline & Nodini
• Preparing Stracciatella
• Handforming Burrata

What to expect:

• Food will be served – so arrive hungry
• Wine & beer will be available for sale – sorry no BYO
• If you have any food sensativies or allergies that we should be aware of – please call us and let us know. We will need at least 24 hours advance notice. No considerations will be made the day of.
• This is a demonstration style class

Special thank you to the highest quality cheese company in the USA Grande Cheeese