$50.00
Get ready for a serious cheese class happening at NAPCA.
Luigi D’inegeo a 3rd generation Master Casaro (master cheese maker) from Puglia, Italy will be here showing us the magic that is Italian cheese.
WHAT WE WILL COVER:
What to expect:
Special thank you to the highest quality cheese company in the USA Grande Cheeese
Out of stock
Waitlist Available
Get ready for a serious cheese class happening at NAPCA.
Luigi D’inegeo a 3rd generation Master Casaro (master cheese maker) from Puglia, Italy will be here showing us the magic that is Italian cheese.
WHAT WE WILL COVER:
Working with fresh curd
Making Homemade Ovoline & Nodini
Preparing Stracciatella
Handforming Burrata
What to expect:
Food will be served – so arrive hungry
Wine & beer will be available for sale – sorry no BYO
If you have any food sensativies or allergies that we should be aware of – please call us and let us know. We will need at least 24 hours advance notice. No considerations will be made the day of.
This is a demonstration style class
Special thank you to the highest quality cheese company in the USA Grande Cheeese
