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GLUTEN FREE MASTER COURSE WITH PAOLO SPADARO & LEO SPIZZIRRI

Start
October 18, 2018 10:00 am
End
October 18, 2018 2:30 pm

$200.00

In collaboration with Maestro Instructor Leo Spizzirri, we have a special guest technician, Paolo Spadaro who will be teaching the 1 day course on gluten free pizza. 

In this 1 day course you will learn how to make a flawless gluten free pizza.

Practical:

Creating a gluten free dough from a le 5 Stagioni ™ Gluten Free Pizza Mix

Stretching and handling dough

Topping and baking Gluten Free Pizzas

  • Understanding acceptable prepared gluten-free toppings
  • Understanding Celiac disease
  • Understanding cross contamination
  • Dough handling
  • Topping and final bake

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Description
1 DAY SPECIALTY MASTER COURSE FEATURUNG PAOLO SPADARO, CHIEF TECHNICIAN FOR LE 5 STAGIONI
 STYLE:
GLUTEN FREE

 

In collaboration with Maestro Instructor Leo Spizzirri, we have a special guest technician, Paolo Spadaro who will be teaching the 2 day course on gluten free pizza. 

In this 1 day course you will learn how to make a flawless gluten free pizza, using gluten free dough from a le 5 Stagioni ™ Gluten Free Pizza Mix

  • Understanding acceptable prepared gluten-free toppings
  • Understanding Celiac disease
  • Understanding cross contamination
  • Dough handling
  • Topping and final bake

MORE ABOUT PAOLO SPADARO

Everything started in a small bakery in 1988, Paolo worked as a baker for more than 10 years. After that his passion grew and his approach to pizza was second nature and his desire to increase his knowledge grew. He then began to take courses and study, a path that led to becoming an instructor for one of the most famous schools for pizza makers in Italy.

Currently he is the technical manager for the foreign market. “The enthusiasm and joy that I see in the eyes of the people that I help moving their first steps in this world, are the source of energy that drives me to improve myself and never stop growing”.