In this 1 day course you will learn how to make a flawless gluten free pizza.
Creating a gluten free dough from a le 5 Stagioni ™ Gluten Free Pizza Mix
Stretching and handling dough
Topping and baking Gluten Free Pizzas
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In this 1 day course you will learn how to make a flawless gluten free pizza, using gluten free dough from a le 5 Stagioni ™ Gluten Free Pizza Mix
MORE ABOUT PAOLO SPADARO
Everything started in a small bakery in 1988, Paolo worked as a baker for more than 10 years. After that his passion grew and his approach to pizza was second nature and his desire to increase his knowledge grew. He then began to take courses and study, a path that led to becoming an instructor for one of the most famous schools for pizza makers in Italy.
Currently he is the technical manager for the foreign market. “The enthusiasm and joy that I see in the eyes of the people that I help moving their first steps in this world, are the source of energy that drives me to improve myself and never stop growing”.