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GREEK EASTER LAMB

Start
March 21, 2019 6:30 pm
End
March 21, 2019 8:30 pm

$69.00

Lamb season is  upon us! You love lamb, but don’t really know how to prepare it? Our friends at Superior Lamb will start us out with the best lamb out there and we’ll take it from there.

MENU

  • WOOD ROASTED CASTELVETRANO OLIVES WITH FETA, CHILI’S & GARLIC
  • SLOW ROASTED LEG OF LAMB WITH LEMON & FRESH HERBS
  • GREEK ROASTED LEMON POTATOES
  • GREEK SALAD FLATBREADS
  • CREAMY RICE PUDDING

In stock

Status

28 Seats Available

Description

Lamb season is  upon us! You love lamb, but don’t really know how to prepare it? Our friends at Superior Lamb will start us out with the best lamb out there and we’ll take it from there.

MENU

  • WOOD ROASTED CASTELVETRANO OLIVES WITH FETA, CHILI’S & GARLIC
  • SLOW ROASTED LEG OF LAMB WITH LEMON & FRESH HERBS
  • GREEK ROASTED LEMON POTATOES
  • GREEK SALAD FLATBREADS
  • CREAMY RICE PUDDING

WHAT TO EXPECT: DEMO

Your chef instructor will teach you the proper techniques for elevating your cooking. This class is very interactive

  • Work from a recipe that was created for each specific class
  • These classes are meant to be interactive questions are encouraged
  • You will watch as our chef instructor cooks through our menu
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an
  • experienced chef instructor
  • Wine, beer and soda are available for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class

FOOD ALLERGIES

  • If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.

We can not make substitutions the day of class. thank you for