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HOMEMADE CHEESE & DAIRY WORKSHOP

Start
January 18, 2020 11:00 am
End
January 18, 2020 1:30 pm

$65.00

Are you interested in making cheese? This course is for Italian cheese and dairy lovers only. We will be taking a deep dive into the history and making of our most essential Italian cheeses and dairy.

MENU

  • Making fresh mozzarella cheese curd
  • Stretching cheese curd into fresh mozzarella
  • Fresh ricotta cheese
  • Homemade butter

In stock

Status

16 Seats Available

Description

Are you interested in making cheese? This course is for Italian cheese and dairy lovers only. We will be taking a deep dive into the history and making of our most essential Italian cheeses and dairy.

MENU

  • Making fresh mozzarella cheese curd
  • Stretching cheese curd into fresh mozzarella
  • Fresh ricotta cheese
  • Homemade butter

What To Expect: Hands On Class

  • You will work with other students in small groups – learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiolo.
  • Work from a classic recipe for authentic Neapolitan pizza taught in the tradition of the STG (Specialita tradizionale garanita)
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use neapolitan pizza peels
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any important information to your order notes during registration!
We cannot make any substitutions the day of class. Thank you for understanding.