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KIDS AFTER SCHOOL WORKSHOP AGES 8-12

Start
September 24, 2019 3:45 pm
End
September 24, 2019 5:45 pm

$40.00

After school snack is with us today. Learn a valuable life skill – cooking! It makes sense to start with breakfast for our first after school class right? Breakfast is such an important meal and those foods are some of the best techniques that translate into so many other dishes.

  • THIS IS A DROP OFF CLASS FOR KIDS AGES 8-12

MENU

  • Perfect sunny side up egg
  • Crispy bacon in the pan and the oven
  • French Toast with maple syrup
  • Crispy Hashbrowns

In stock

Status

20 Seats Available

Description

After school snack is with us today. Learn a valuable life skill – cooking! It makes sense to start with breakfast for our first after school class right? Breakfast is such an important meal and those foods are some of the best techniques that translate into so many other dishes.

MENU

  • Perfect sunny side up egg
  • Crispy bacon in the pan and the oven
  • French Toast with maple syrup
  • Crispy Hashbrowns

TECHNIQUES LEARNED IN THIS CLASS

  • Pan Frying
  • Searing and rendering
  • Marinating and making custard

What To Expect: Hands On Class  
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Work side-by-side with other students to prepare each dish from start to finish
Classes are roughly 2  hours unless otherwise noted above. Each student will enjoy a tasting of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We cannot make substitutions the day of class. Thank you for understanding.