24 Seats Available
Let’s talk about dough, shall we? Here at NAPCA we really love to talk about pizza and we are pretty sure you do too. Join us for the inaugural class on the classics, where it all started, Roman Style. In this series, Leo Spizzirri will walk you through a particular style of dough and pizza.
In this series we will work our way through the 5 styles of classic Italian Pizza.
Not everyone has been to Rome, so we will give you a history and a literal taste of the OG of Italian style pizza.