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Knife Basics

Start
July 17, 2018 6:30 pm
End
July 17, 2018 8:30 pm
Instructor
Renee Gabbett
Ages
18 and over

$69.00

Sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Our Chef will make dinner after you cut up all the ingredients!

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SKU: 100000071718 Categories: ,

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Description

Knife basics is the most important class you can take… you’ll have a better understanding of sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Our Chef will make dinner after you cut up all the ingredients!