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LATE SUMMER PASTA

Start
September 4, 2019 6:30 pm
End
September 4, 2019 9:00 pm

$65.00

We’ll show you how easy it is to roll handmade free form pastas and the appropriate sauces to accompany them. No pasta machine required for this one!

MENU

  • Cavatelli with tomato vodka sauce
  • Orecchiette with Sausage and Broccoli Rabe
  • Ricotta Gnudi with fresh garden pesto

TECHNIQUES LEARNED IN THIS CLASS

  • Creating an egg dough
  • Rolling and Shaping pasta with out a roller
  • Traditional free form pasta shapes
  • Seasonal sauces

In stock

Status

20 Seats Available

Description

We’ll show you how easy it is to roll handmade free form pastas and the appropriate sauces to accompany them. No pasta machine required for this one!

MENU

  • Cavatelli with tomato vodka sauce
  • Orecchiette with Sausage and Broccoli Rabe
  • Ricotta Gnudi with fresh garden pesto

TECHNIQUES LEARNED IN THIS CLASS

  • Creating an egg dough
  • Rolling and Shaping pasta with out a roller
  • Traditional free form pasta shapes
  • Seasonal sauces

What To Expect: Hands On Class  
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Work side-by-side with other students to prepare each dish from start to finish
Classes are roughly 2 1/2 hours unless otherwise noted above. Each student will enjoy a tasting of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We cannot make substitutions the day of class. Thank you for understanding.