Neapolitan Pizza

Start
August 15, 2018
End
August 17, 2018 (All day)
Instructor
Leo Spizzirri
Time
9am - 4pm
Ages
18 and over

$1,500.00

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This 3-day course is designed for anyone who would like a better understanding of Neapolitan pizza making. In this class, you will learn mixing and handling Neapolitan dough.

  • Dough stretching using the slap technique
  • Preparation of the Neapolitan wood burning oven
  • Preparation of ingredients, tomatoes, and mozzarella
  • Practicing baking multiple pizzas at one time in Neapolitan oven

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