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NEAPOLITAN PIZZA AT HOME

Start
June 19, 2019 6:00 pm
End
June 19, 2019 8:30 pm

$55.00

Are you ready to up your pizza game? This hands-on class, geared for home pizza-makers, will teach the difference between Neapolitan and Pizza Classica – One of the 5 classic Italian pizzas.  Instruction topics include equipment, flour, dough-making, shaping and hand-stretching, sauce and toppings (to appease vegetarians and omnivores), baking and using a wood-fired oven.

 

What To Expect: Hands On Pizza Class

  • You will work in groups with other students in small groups – learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiol
  • Work from a classic recipe for authentic Neapolitan pizza taught in the tradition of the STG (Specialita tradizionale garanita)
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use neapolitan pizza peels
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any important information to your order notes during registration!
We can not make any substitutions the day of class. Thank you for understanding.

In stock

Status

18 Seats Available

Description

Are you ready to up your pizza game? This hands-on class, geared for home pizza-makers, will teach the difference between Neapolitan and Pizza Classica – One of the 5 classic Italian pizzas.  Instruction topics include equipment, flour, dough-making, shaping and hand-stretching, sauce and toppings (to appease vegetarians and omnivores), baking and using a wood-fired oven.

 

What To Expect: Hands On Pizza Class

  • You will work in groups with other students in small groups – learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiol
  • Work from a classic recipe for authentic Neapolitan pizza taught in the tradition of the STG (Specialita tradizionale garanita)
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use neapolitan pizza peels
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any important information to your order notes during registration!
We can not make any substitutions the day of class. Thank you for understanding.