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NEAPOLITAN PIZZA WORKSHOP

Start
January 11, 2020 11:00 am
End
January 11, 2020 2:00 pm

$100.00

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. Let’s start the year with one of the pizzas that started it all: the Neapolitan. Each month we’ll focus on a new style focus with one Italian and one American. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional wood fired oven and what measures you can take to make this in your home oven or a specialty counter top version.

We’ll talk equipment you’ll need,  from your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings  (vegetarians and omnivores), baking and using a traditional wood-fired oven, home oven and also the Breville Pizzaiololo – the first

 

What To Expect: Hands On Pizza Class 

  • You will work  with other students in small groups – learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiolo.
  • Work from a classic recipe for authentic Neapolitan pizza taught in the tradition of the STG (Specialita tradizionale garanita)
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use neapolitan pizza peels
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

In stock

Status

6 Seats Available

Description

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. Let’s start the year with one of the pizzas that started it all: the Neapolitan. Each month we’ll focus on a new style focus with one Italian and one American. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional wood fired oven and what measures you can take to make this in your home oven or a specialty counter top version.

We’ll talk equipment you’ll need,  from your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings  (vegetarians and omnivores), baking and using a traditional wood-fired oven, home oven and also the Breville Pizzaiololo – the first

 

What To Expect: Hands On Pizza Class 

  • You will work with other students in small groups – learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiolo.
  • Work from a classic recipe for authentic Neapolitan pizza taught in the tradition of the STG (Specialita tradizionale garanita)
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use neapolitan pizza peels
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any important information to your order notes during registration!
We cannot make any substitutions the day of class. Thank you for understanding.