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NEW KOREAN COOKING AT HOME

Start
February 20, 2019 6:30 pm
End
February 20, 2019 9:00 pm

$72.00

Korean food isn’t as complicated as you might think. We have so many great Korean markets in Chicago-land it’s pretty easy to expand on your Asian pantry set up up to have items on hand to make these delicious dishes. Chef Renee will walk you through some basic ingredients to stock your pantry and an understanding of what they are. We’ll cook some traditional and not so traditional foods in this fun class – just really delicious ones to add to your comfort food repertoire.

MENU

  • Bacon and Kimchee Fried Rice
  • Korean Wings with Spicy Vinaigrette
  • Quick fresh cucumber kimchee
  • Jajamyun – Pork Belly and Black Bean Noodles

In stock

Status

This event has passed

Description

Korean food isn’t as complicated as you might think. We have so many great Korean markets in Chicago-land it’s pretty easy to expand on your Asian pantry set up up to have items on hand to make these delicious dishes. Chef Renee will walk you through some basic ingredients to stock your pantry and an understanding of what they are. We’ll cook some traditional and not so traditional foods in this fun class – just really delicious ones to add to your comfort food repertoire.

MENU

  • Bacon and Kimchee Fried Rice
  • Korean Wings with Spicy Vinaigrette
  • Quick fresh cucumber kimchee
  • Jajamyun – Pork Belly and Black Bean Noodles

What To Expect: Hands On Class

Your chef instructor will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

  • Work from a recipe that was created for each specific class
  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class

 

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substitutions the day of class. thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!