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NEW YORK PIZZA WORKSHOP

Start
November 13, 2020 6:00 pm
End
November 13, 2020 8:30 pm

$80.00

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. This class will focus on traditional New York Pizza. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a deck oven and what measures you can take to make this in your home oven.

We’ll talk equipment you’ll need, from your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings  (vegetarians and omnivores), baking and using a traditional wood-fired oven, and home oven.

MENU

  • Traditional Hand Tossed NY style pizza
  • Build your own

What To Expect: Hands On Pizza Class 

  • You will work as a socially-distanced group, learning to make dough from scratch and by hand in a fun, hands-on environment led by our Pizzaiolo.
  • Work from a classic recipe for authentic New York pizza.
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use pizza peels
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

In stock

Status

12 Seats Available

Description

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. This class will focus on traditional New York Pizza. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a deck oven and what measures you can take to make this in your home oven.

We’ll talk equipment you’ll need, from your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings  (vegetarians and omnivores), baking and using a traditional wood-fired oven, and home oven.

MENU

  • Traditional Hand Tossed NY style pizza
  • Build your own

What To Expect: Hands On Pizza Class 

  • You will work as a socially-distanced group, learning to make dough from scratch and by hand in a fun, hands-on environment led by our Pizzaiolo.
  • Work from a classic recipe for authentic New York pizza.
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use pizza peels
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)