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PASTA WORKSHOP

Start
March 12, 2019 6:30 pm
End
March 12, 2019 9:00 pm

$69.00

Who wants to learn to make pasta? Join us for a night of fun hands on pasta making. From what flour to use to hand mixing, and setting up your rollers!  With a little guidance and the right recipe you will be hand rolling pasta for your friends and family at home in no time!
We’ll round out the meal with salad and the perfect sauces!

MENU

  • Fresh Pasta dough
  • Crab pasta with creamy lemon wine sauce
  • Three cheese ravioli with fresh spinach pesto
  • Italian chopped salad with creamy Parmesan dressing
  • Italian fruit cobbler with vanilla bean gelato

 

In stock

Status

16 Seats Available

Description

Who wants to learn to make pasta? Join us for a night of fun hands on pasta making. From what flour to use to hand mixing, and setting up your rollers!  With a little guidance and the right recipe you will be hand rolling pasta for your friends and family at home in no time!
We’ll round out the meal with salad and the perfect sauces!

MENU

  • Fresh Pasta dough
  • Crab pasta with creamy lemon wine sauce
  • Three cheese ravioli with fresh spinach pesto
  • Italian chopped salad with creamy Parmesan dressing
  • Italian fruit cobbler with vanilla bean gelato

 

What To Expect: Hands On Class

  • Your chef instructor will teach the proper techniques to elevate your cooking.
  • You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
  • Work from a recipe that was created for each specific classWork side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class

 

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We can not make any substations the day of class. thank you for understanding.