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PERFECT PIZZA AT HOME – CHICAGO STUFFED PIZZA

Start
January 4, 2020 11:00 am
End
January 4, 2020 1:30 pm

$65.00

Do you love deep dish pizza but you don’t know how to make it at home? Look know further – this is the class for you.

We’ll make A classic Chicago thin crust dough from start to finish, we’ll talk about flour, the yeast your using – water temperature – you get it, full on nerd out on pizza.

Then we’ll make our dough – talk about rolling dough in a pan and filling and baking in a home oven and a Breville tabletop pizza oven.

 

MENU

  • Classic Chicago dough
  • Build your own
  • Dough to take home to recreate what you learned

Techniques you’ll learn 

  • Working with a deep dish pan
  • Hand rolling dough
  • Selecting canned tomatoes
  • Selecting cheese
  • Sourcing flour
  • Choosing a yeast
  • Topping a pizza
  • Baking a pizza in a home oven

What To Expect: Hands On Pizza Class 

You will work in small groups with other students – learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiolo.

  • Work from a classic recipe for authentic Italian pizza
  • Classes are roughly 3 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • This class will be conducted in our demonstration kitchen and will use pizza stones
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Students receive a 10% to shop before or after class

Out of stock

Join the waitlist to receive an email if this class becomes available.

Status

Waitlist Available

Description

Do you love deep dish pizza but you don’t know how to make it at home? Look know further – this is the class for you.

We’ll make A classic Chicago thin crust dough from start to finish, we’ll talk about flour, the yeast your using – water temperature – you get it, full on nerd out on pizza.

Then we’ll make our dough – talk about rolling dough in a pan and filling and baking in a home oven and a Breville tabletop pizza oven.

 

MENU

  • Classic Chicago dough
  • Build your own
  • Dough to take home to recreate what you learned

Techniques you’ll learn 

  • Working with a deep dish pan
  • Hand rolling dough
  • Selecting canned tomatoes
  • Selecting cheese
  • Sourcing flour
  • Choosing a yeast
  • Topping a pizza
  • Baking a pizza in a home oven

What To Expect: Hands On Pizza Class 

You will work with students in small groups – learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiolo.

  • Work from a classic recipe for authentic Italian pizza
  • Classes are roughly 3 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • This class will be conducted in our demonstration kitchen and will use pizza stones
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Students receive a 10% to shop before or after class