PIZZA AL METRO: Massimiliano Stamerra

Pizza al Metro from two Masters 

   2 DAY Specialty Course

Massimiliano Stamerra,  chef owner of famed pizzeria restaurant Capri New Style in Gallipoli, Italy and now the brand new acclaimed Miami beach location, will be co-teaching this class with Master Instructor Leo Spizzirri. 

• There is is a specialty cheese class on the evening of 2/6  – details online 

WHAT TO EXPECT: 

2 Day Course

This 2- day Specialty course is designed to give you a full understanding of the unique Pizza al Metro – that is stretched to 3 ft. long and baked directly on a stone hearth.

When you complete this 2 day course you will have a better understanding of the intricacies of this style – such as:

• Indirect and direct dough methods 
• Mixing procedures  for high hydration dough
• Dough handling & proofing
• Traditional topping methods and ingredients 
• Multi-bake process 

WHAT TO EXPECT:

• Class will start promptly at 9AM and will run until around 4PM each day (there will be a break in between the cheese course the evening of the 6th if you opt into that class)
• Materials and notebooks are provided
• Please wear non-slip shoes if possible
• Free parking is available in our adjacent lot
• Corporate hotel rates are available at area hotels with shuttle service – please inquire by emailing: info@pizzaculinaryacademy.com

Special thank you to the highest quality flour of Italy for over 200 years, Le 5 Stagioni