$750.00
Pizza al Metro from two Masters – 2 DAY Specialty Course
Massimiliano Stamerra, chef owner of famed pizzeria restaurant Capri New Style in Gallipoli, Italy and now the brand new acclaimed Miami beach location, will be co-teaching this class with Master Instructor Leo Spizzirri.
WHAT TO EXPECT:
2 Day Course
This 2- day Specialty course is designed to give you a full understanding of the unique Pizza al Metro – that is stretched to 3 ft. long and baked directly on a stone hearth.
When you complete this 2 day course you will have a better understanding of the intricacies of this style – such as:
When you complete this all day class, you will have an understanding of dough made with multiple strength flours
Mixing procedures for high hydration dough
Dough handling & proofing
Par baking
Topping and final bake
Special thank you to the highest quality flour of Italy for over 200 years, Le 5 Stagioni
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Pizza al Metro from two Masters
2 DAY Specialty Course
Massimiliano Stamerra, chef owner of famed pizzeria restaurant Capri New Style in Gallipoli, Italy and now the brand new acclaimed Miami beach location, will be co-teaching this class with Master Instructor Leo Spizzirri.
There is is a specialty cheese class on the evening of 2/6 – details online
WHAT TO EXPECT:
2 Day Course
This 2- day Specialty course is designed to give you a full understanding of the unique Pizza al Metro – that is stretched to 3 ft. long and baked directly on a stone hearth.
When you complete this 2 day course you will have a better understanding of the intricacies of this style – such as:
Indirect and direct dough methods
Mixing procedures for high hydration dough
Dough handling & proofing
Traditional topping methods and ingredients
Multi-bake process
WHAT TO EXPECT:
Class will start promptly at 9AM and will run until around 4PM each day (there will be a break in between the cheese course the evening of the 6th if you opt into that class)
Materials and notebooks are provided
Please wear non-slip shoes if possible
Free parking is available in our adjacent lot
Corporate hotel rates are available at area hotels with shuttle service – please inquire by emailing: info@pizzaculinaryacademy.com
Special thank you to the highest quality flour of Italy for over 200 years, Le 5 Stagioni
