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PIZZA AND PROSECCO

Start
September 25, 2018 6:30 pm
End
September 25, 2018 9:00 pm

$89.00 $72.00

Sit back and sip our new house prosecco, Col Vetoraz Prosecco Valdobbiadene and watch a Master at work!

Master Istruttore Leo Spizzirri will walk and talk us through classic Italian pizza dough mixing, tomatoes, sauce, cheese and all the declious topping and of course, the art of baking.

Bring all of your questions as we learn pizza making from the best in the business.

Enjoy a night of bubbles and pizza fun!

  • Dessert and sides will be served to round out a full pizza classica dinner
  • We also have a beer and wine list if you’d like something other than prosecco

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Description

Sit back and sip our new house prosecco, Col Vetoraz Prosecco Valdobbiadene and watch a Master at work!

Master Istruttore Leo Spizzirri will walk and talk us through classic Italian pizza dough mixing, sauce, cheese and all the declious topping and of course, the art of baking.

Bring all of your questions as we learn pizza making from the best in the business.

Enjoy a night of bubbles and pizza fun!

  • Dessert and sides will be served to round out a full pizza classica dinner
  • We also have a beer and wine list if you’d like something other than prosecco

What To Expect: DEMO 

Our Chef will teach you the proper  techniques for elevating your cooking. This class is very interactive

  • Work from a recipe that was created for each specific class
  • These classes are meant to be interactive questions are encouraged
  • You will watch as our chef instructor cooks through our menu
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Students receive a 10% to shop before or after class
  • FOOD ALLERGIES
  • If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. 
  • We can not make any substitutions the day of class.

Thank you for understanding.