Pizza Classica 1-day Immersion Course

Start
September 22, 2018 9:00 am
End
September 22, 2018 5:00 pm
Instructor
Leo Spizzirri
Ages
18 and over

$550.00

Classic Italian Pizza

This single day course is designed for amateur bakers ready to take that next step. This course will give you a better understanding of Pizza Classica and mixing and handling pizza dough made with Italian “00” flour.

  • Preparation of pizza toppings and ingredients
  • Dough stretching and topping
  • Baking in an Italian electric deck oven  

In stock

SKU: 100000062618-1-1-1 Categories: , ,

Status

8 Seats Available

Description

The 1-day Classic Italian Pizza Immersion class is a single day course designed for amateur baker ready to take that next step, to better understanding Pizza Classica. Mixing and handling pizza dough made with Italian “00” flour. Preparation of pizza toppings and ingredients Dough stretching and topping baking in an Italian electric deck oven and wood fired oven.