This single day course is designed for amateur bakers ready to take that next step. This course will give you a better understanding of Pizza Classica and mixing and handling pizza dough made with Italian “00” flour.
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The 1-day Classic Italian Pizza Immersion class is a single day course designed for amateur baker ready to take that next step, to better understanding Pizza Classica. Mixing and handling pizza dough made with Italian “00” flour. Preparation of pizza toppings and ingredients Dough stretching and topping baking in an Italian electric deck oven and wood fired oven.