Pizza in Teglia

Start
July 25, 2018
End
July 27, 2018 (All day)
Time
9am - 4pm
Instructor
Leo Spizzirri
Ages
18 and over

$1,500.00

Roman Pan Pizza

In this three day course you will learn how to make pan pizzas. This is designed for anyone who would like a better understanding the art and science of pizza in teglia.  At the end of this course, you will have a better understanding of dough made with multiple strength flours.

  • Mixing procedures for high hydration dough
  • Dough handling & proofing
  • Par baking
  • Topping and final bake

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