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Pizza in Teglia

Start
July 24, 2018 9:00 am
End
July 24, 2018 4:00 pm
Instructor
Leo Spizzirri
Ages
18 and over

$550.00

Roman Pan Pizza

In this one day course, you will learn how to make pan pizzas. This is designed for anyone who would like a better understanding the art and science of pizza in teglia. At the end of this course, you will have a better understanding of dough made with multiple strength flours.

  • Mixing procedures for high hydration dough
  • Dough handling & proofing
  • Par baking
  • Topping and final bake

In stock

SKU: 1000000072418 Categories: ,

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