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PRESERVING SUMMER

Start
August 6, 2019 10:00 am
End
August 6, 2019 1:00 pm

$70.00

Join us for one of our very favorite food activities – canning and preserving! This is a time aged tradition that really is the gift that keeps on giving. You’ll thank us for this during the first polar vortex – when you bring out your cowboy candy to add to, well, anything.

 

MENU

  • Blueberry Jam
  • Dill Pickles
  • Cowboy candy (pickled sweet and spicy jalapeños)

 

In stock

Status

20 Seats Available

Description

Join us for one of our very favorite food activities – canning and preserving! This is a time aged tradition that really is the gift that keeps on giving. You’ll thank us for this during the first polar vortex – when you bring out your cowboy candy to add to, well, anything.

 

MENU

  • Blueberry Jam
  • Dill Pickles
  • Cowboy candy (pickled sweet and spicy jalapeños)

 

TECHNIQUES

  • Choosing the best fruit for canning
  • Working with thickeners and Pectin’s
  • balancing flavors
  • Mini Knife skills
  • Simmering and thickening
  • Understanding Canning and preserving
  • Sanitation

 

 

What To Expect: Hands On Class  
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We cannot make substitutions the day of class. Thank you for understanding.