Senza Glutine

Start
August 30, 2018 9:00 am
End
August 30, 2018 4:00 pm
Instructor
Leo Spizzirri
Ages
18 and over

$625.00

Gluten Free Pizza

In this one day class, you will learn the art and science behind this very popular style of allergen-free pizza.

On top of learning to make this allergen-free pizza, this course will teach the principles of creating a gluten-free work environment and maintaining a gluten free workspace for pizza production

Theory:

  • Recognizing acceptable and unacceptable grains
  • Understanding acceptable prepared gluten-free toppings
  • Understanding Celiac disease

Practical:

  • Creating a gluten free dough from a le 5 Stagioni ™ Gluten Free Pizza Mix
  • Stretching and handling dough
  • Topping and baking gluten free pizzas

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