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SICILIAN EASTER LAMB

Start
April 11, 2019 6:30 pm
End
April 11, 2019 8:30 pm

We wait all year to eat these special Easter foods. The topic of this class will be Superior farms leg of lamb roasting in the oven with buttery potatoes and all the delicious sides you will learn to recreate for your friends and family. These complex flavors don’t have to be difficult with a little no how and great ingredients.

MENU

  • Tender slow roasted leg of lamb with potatoes
  • Braised artichokes with lemony bread crumbs
  • Roasted olives with herbs and orange zest
  • Creamy canoli ricotta cheesecake

 

Status

Unlimited tickets

Description

We wait all year to eat these special Easter foods. The topic of this class will be Superior farms leg of lamb roasting in the oven with buttery potatoes and all the delicious sides you will learn to recreate for your friends and family. These complex flavors don’t have to be difficult with a little no how and great ingredients.

MENU

  • Tender slow roasted leg of lamb with potatoes
  • Braised artichokes with lemony bread crumbs
  • Roasted olives with herbs and orange zest
  • Creamy canoli ricotta cheesecake

 

WHAT TO EXPECT: DEMO

Your Chef Instructor will teach the proper techniques for elevating your cooking. This class is very interactive and come hungry!

  • Work from a recipe that was created for each specific class
  • These classes are meant to be interactive questions are encouraged
  • You will watch as our chef instructor cooks through our menu
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Wine, beer and soft drinks are for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class

 

 

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.

We can not make substitutions the day of class. thank you for understanding