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SKILLS: ROASTED CHICKEN & VEGETABLES

Start
February 26, 2019 6:30 pm
End
February 26, 2019 9:30 pm

$72.00

In the skills series we focus on a few crucial techniques that you should know, to be a great cook. This week you will learn the skills for making a perfectly roasted chicken and vegetables.  Such a simple lesson in trussing, time and temperature results in such a delicious outcome.

Skills is designed to elevate your cooking techniques – kind of like a mini culinary school experience at your own pace!

Techniques we will cover in this class:

  • Following safe temperature and cooking guidelines
  • Brining vs dry rubs
  • Trussing
  • Carving
  • Gluey vs Fluffy mashed potatoes

MENU

  • Whole Roasted Chicken
  • Perfect Roasted Vegetables
  • Perfectly fluffy Buttermilk Mashed Potatoes

In stock

Status

This event has passed

Description

In the skills series we focus on a few crucial techniques that you should know, to be a great cook. This week you will learn the skills for making a perfectly roasted chicken and vegetables.  Such a simple lesson in trussing, time and temperature results in such a delicious outcome.

Skills is designed to elevate your cooking techniques – kind of like a mini culinary school experience at your own pace!

Techniques we will cover in this class:

  • Following safe temperature and cooking guidelines
  • Brining vs dry rubs
  • Trussing
  • Carving
  • Gluey vs Fluffy mashed potatoes

MENU

  • Whole Roasted Chicken
  • Perfect Roasted Vegetables
  • Perfectly fluffy Buttermilk Mashed Potatoes

What To Expect: Hands On Class 

Your chef instructor will teach you the proper techniques to elevate your cookingYou will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.

▪ Work from a recipe that was created for each specific class
▪ Work side-by-side with other students to prepare each dish from start to finish
▪ Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class!
▪ Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
▪ Students receive a 10% to shop before or after class

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substations the day of class. thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!