fbpx

Spring Dinner Party

Start
May 29, 2019 6:30 pm
End
May 29, 2019 8:30 pm

$65.00

The weather is ready for delicious spring dinners! Call your friends and sign up for this sun inspired class!

MENU

  • Grilled lamb chops with preserved lemon Gremolata
  • Creamy polenta with fresh goat chevre and sauteed kale
  • Frisee salad with pears, gorgonzola and toasted walnuts tossed with a honey-shallot dressing
  • Tarte tatin with fresh whipped cream

In stock

Status

20 Seats Available

Description

The weather is ready for delicious spring dinners! Call your friends and sign up for this sun inspired class!

MENU

  • Grilled lamb chops with preserved lemon Gremolata
  • Creamy polenta with fresh goat chevre and sauteed kale
  • Frisee salad with pears, gorgonzola and toasted walnuts tossed with a honey-shallot dressing
  • Tarte tatin with fresh whipped cream

THIS CLASS PRICE IS PER PERSON

What To Expect: Hands On Class  
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Work side-by-side with other students to prepare each dish from start to finish
Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We can not make any substitutions the day of class. thank you for understanding.