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STEAK & PORK 101 WITH SECOND CITY PRIME

Start
October 5, 2019 6:00 pm
End
October 5, 2019 8:00 pm

$65.00

Chris Maloyan (Owner) and Vincent Rezaei (Managing Partner) of Second City Prime Steak and Seafood will be hosting an event with the North American Pizza Academy. Here to answer all your questions about Wagyu vs Prime Beef, Iberico and Berkshire Pork and most importantly cooking up a variety of beef and pork.

With all the different cuts available, Vince and Chris will be teaching you different cooking techniques, cooking times, and preparation methods for all cuts; using their ‘Rub’ and Umami marinade as a base but also pairing their steaks with an assortment of sauces – all of which will be provided – along with a wine pairings!

 

Menu

  • Reverse Seared Wagyu Flank Steak (Marble Score: 5) 
  • Wagyu NY Strip (Marble Score: 5) – Red Wine Demi Glace 
  • Wagyu Boneless Ribeye (Marble Score: 5) – Horseradish Crème Fraiche
  • Charred Umami Prime Skirt Steak  
  • Slow Roasted Iberico Pork Presa – Jam Preserve 

In stock

Status

This event has passed

Description

 

Chris Maloyan (Owner) and Vincent Rezaei (Managing Partner) of Second City Prime Steak and Seafood will be hosting an event with the North American Pizza Academy. Here to answer all your questions about Wagyu vs Prime Beef, Iberico and Berkshire Pork and most importantly cooking up a variety of beef and pork.

With all the different cuts available, Vince and Chris will be teaching you different cooking techniques, cooking times, and preparation methods for all cuts; using their ‘Rub’ and Umami marinade as a base but also pairing their steaks with an assortment of sauces – all of which will be provided – along with a wine pairings!

 

 

 

Menu

  • Reverse Seared Wagyu Flank Steak (Marble Score: 5) 
  • Wagyu NY Strip (Marble Score: 5) – Red Wine Demi Glace 
  • Wagyu Boneless Ribeye (Marble Score: 5) – Horseradish Crème Fraiche
  • Charred Umami Prime Skirt Steak  
  • Slow Roasted Iberico Pork Presa – Jam Preserve 

What To Expect: DEMO 

 

Chris & Vincent will demonstrate proper techniques to elevate your cooking! This class will be interactive and questions are encouraged!

  • You will watch and eat as our chef instructor cooks through our menu
  • Wine and beer pairings will be available for sale; sorry no BYOB
  • Classes are roughly 2 hours, unless otherwise noted above
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced professional chef instructor
  • Students receive a 10% discount to shop before or after class

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at