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SUMMER STEAKHOUSE

Start
August 29, 2019 6:30 pm
End
August 29, 2019 9:30 pm

$75.00

Chicago loves a great steak house and we all agree, it doesn’t need it to be freezing outside to enjoy a good cut of meat. We’ll show you how to pan sear the best steak at home and recreate that special occasion dinner without the price tag!

 

MENU

  • Seared Rib eyes with Bearnaise sauce
  • Loaded baked potatoes
  • Wedge salad with blue cheese dressing and bacon crumbles
  • Strawberry NY Cheese cake

 

In stock

Status

20 Seats Available

Description

Chicago loves a great steak house and we all agree, it doesn’t need it to be freezing outside to enjoy a good cut of meat. We’ll show you how to pan sear the best steak at home and recreate that special occasion dinner without the price tag!

 

MENU

  • Seared Rib eyes with Bearnaise sauce
  • Loaded baked potatoes
  • Wedge salad with blue cheese dressing and bacon crumbles
  • Strawberry NY Cheese cake

Techniques you’ll learn 

  • Sourcing meat
  • Searing meat
  • Mother Sauces
  • Baking starches
  • Emulsions
  • Baking desserts

What To Expect: Hands On Class  
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work in groups with other guests in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

  • Work side-by-side with other students to prepare each dish from start to finish
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)
  • Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We cannot make substitutions the day of class. Thank you for understanding.