12 Seats Available
Take some of the pressure off your Holiday and make pies in our kitchen, they were still homemade and made with love!
Here is the deal:
You will learn to make a perfect pie crust, rolling, cooking pies.
You will make sheet pan pies to roll, bake, and eat.
You will make your own pie to roll and assemble to take home to bake.
Menu – both pies will be made in kits with one made in a beautiful red stone pie dish to be baked at home
What To Expect: Hands On Class
Our professional Chef’s will teach you the proper techniques to elevate your cooking. You will work in groups with other guests in a fun, hands-on environment led by our professional chef instructors.
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance. We can not make any substations the day of class. thank you for understanding.
NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!
**Everyone is required to wear masks at all times other than drinking and eating. Class sizes are reduced and we practice social distancing to keep everyone safe!
Cancellation Policy: We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.