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TAVERN STYLE PIZZA AT HOME

Start
November 29, 2020 11:00 am
End
November 29, 2020 1:30 pm

$75.00

We are making tavern style pizza at NAPCA! The debate will always continue, deep dish or tavern style, what is REAL Chicago pizza? We will talk about what makes Chicago pizza so special and of course, how to make the best version at home in your home oven.

Our chef will cover making  his recipe for pizza dough, proofing techniques and forming a perfect crust for Chicago-style thin crust pizza.

Once we choose our toppings the pizzas are slid onto a in a deck oven to bake up crispy and cheesy with a thin crust. You will be making pizzeria-worthy pizzas at home from now on.

The key is quality flour and ingredients and a hot pizza stone. Attendees will take home a dough that they make in class and we have everything else for sale such as yeast, tomatoes  So you can make everything you need to make it at home. It’s a class and a pizza party!

MENU

Chicago Style Pizza – Tavern Style 

Various toppings for omnivorous! 

What To Expect: Hands On Class  
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work individually in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Classes are roughly 2.5 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We can not make any substations the day of class. thank you for understanding.

**Everyone is required to wear masks at all times other than drinking and eating.  Class sizes are reduced and we practice social distancing to keep everyone safe!  

Cancellation Policy:  We require that you cancel at least 48 hours before a scheduled class.  If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.

 

In stock

Status

12 Seats Available

Description

We are making tavern style pizza at NAPCA! The debate will always continue, deep dish or tavern style, what is REAL Chicago pizza? We will talk about what makes Chicago pizza so special and of course, how to make the best version at home in your home oven.

Our chef will cover making  his recipe for pizza dough, proofing techniques and forming a perfect crust for Chicago-style thin crust pizza.

Once we choose our toppings the pizzas are slid onto a in a deck oven to bake up crispy and cheesy with a thin crust. You will be making pizzeria-worthy pizzas at home from now on.

The key is quality flour and ingredients and a hot pizza stone. Attendees will take home a dough that they make in class and we have everything else for sale such as yeast, tomatoes  So you can make everything you need to make it at home. It’s a class and a pizza party!

MENU

Chicago Style Pizza – Tavern Style 

Various toppings for omnivorous! 

What To Expect: Hands On Class  
Your chef instructor will teach the proper techniques to elevate your cooking.
You will work individually in a fun, hands-on environment led by our Chef Instructor.
Work from a recipe that was created for each specific class

Classes are roughly 2.5 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Students receive a 10% to shop before or after class

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 at least 1 day in advance.
We can not make any substations the day of class. thank you for understanding.

**Everyone is required to wear masks at all times other than drinking and eating.  Class sizes are reduced and we practice social distancing to keep everyone safe!  

Cancellation Policy:  We require that you cancel at least 48 hours before a scheduled class.  If you have to cancel your class, we will offer you a credit to your account if you cancel after the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.