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2 DAY TEEN BOOT CAMP

Start
June 24, 2019 11:00 am
End
June 25, 2019 2:00 pm

$130.00

Do you have a teen that loves to cook but needs a bit of direction? This teens camp is designed to take your budding chef and keep them inspired all the while shaping the way they look at food, sanitation (eh-hmmm…the cleanliness of your kitchen) and base flavors.

We suggest signing up for multiple classes to build a solid foundation in cooking. This will be a start in our series of bootcamps for teens and kids.

This is a fully hands on camp designed for all levels. We see cooking as an art but also an incredibly important lifeskill that will follow them through out their life. Starting them off with the tools for success and a life long love of cooking is our goal. And hey, you will probably get a few nights off from the kitchen.

WHAT THEY’LL LEARN 

  • KNIFE SKILLS
  • KITCHEN SANITATION & ORGANIZATION
  • PROPER RECIPE READING & MISE EN PLACE
  • BASIC CULINARY FRENCH

MENU

DAY 1

  • KNIFE SKILLS
  • EGG COOKERY (POACHED – SCRAMBLED – FRIED – HARD BOILED)
  • MAKING BONE BROTH
  • PERFECT, FLUFFY MASHED POTATOES
  • ROASTING VEGETABLES

DAY 2

  • VICHYSSOISE (CREAMY COLD POTATO SOUP)
  • ROASTED CHICKEN & CARVING TECHNIQUES
  • PAN SAUCE & HERBED GRAVY
  • PERFECT CHICKEN & RICE SOUP
  • STEAMING RICE
  • SALADS AND VINAIGRETTES

In stock

Status

16 Seats Available

Description

Do you have a teen  that would love a culinary boot camp, that loves to cook but needs a bit of direction? This teens camp is designed to take your budding chef and keep them inspired all the while shaping the way they look at food, sanitation (eh-hmmm…the cleanliness of your kitchen) and base flavors.

We suggest signing up for multiple classes to build a solid foundation in cooking. This will be a start in our series of bootcamps for teens and kids.

This is a fully hands on camp designed for all levels. We see cooking as an art but also an incredibly important lifeskill that will follow them through out their life. Starting them off with the tools for success and a life long love of cooking is our goal. And hey, you will probably get a few nights off from the kitchen.

WHAT THEY’LL LEARN TEEN BOOT CAMP

  • KNIFE SKILLS
  • KITCHEN SANITATION & ORGANIZATION
  • PROPER RECIPE READING & MISE EN PLACE
  • BASIC CULINARY FRENCH

MENU

DAY 1

  • KNIFE SKILLS
  • EGG COOKERY (POACHED – SCRAMBLED – FRIED – HARD BOILED)
  • MAKING BONE BROTH
  • PERFECT, FLUFFY MASHED POTATOES
  • ROASTING VEGETABLES

DAY 2

  • VICHYSSOISE (CREAMY COLD POTATO SOUP)
  • ROASTED CHICKEN & CARVING TECHNIQUES
  • PAN SAUCE & HERBED GRAVY
  • PERFECT CHICKEN & RICE SOUP
  • STEAMING RICE
  • SALADS AND VINAIGRETTES

WHAT TO EXPECT IN TEEN CAMP

This class is for teens – 13-17 

Teen classes are written with older kids in mind – recipes with direction but a little more sophisticated for the older set.

  • This class is hands on
  • Students work side-by-side with other students to prepare each dish from start to finish.
  • Class are roughly 3 hours, unless otherwise noted.
  • Each student will go home with a recipe packet to start their culinary journey!
  • We respectfully request any long hair tied back (we provide hair ties just in case) and please wear closed toe shoes
  • PLEASE ALERT US OF ANY FOOD ALLERGIES – we can accommodate these but need at least 24 hours. Please add these to your registration notes and also call us at 630-395-9958