{"product_id":"chicago-stuffed-july-2026","title":"Chicago Stuffed - July 2026","description":"\u003cp\u003eDo you love stuffed deep dish pizza but don't know how to make it at home? Look no further—this is the class for you. We’ll make a classic Chicago deep dish stuffed pizza from start to finish. We’ll talk about flour, the yeast you're using, and water temperature—you get it; we’ll fully nerd out on pizza. Then we’ll make our dough and discuss rolling it in a pan, filling it, and baking it in a home oven. You will leave with a pizza and a deep dish pan of your own, along with all the knowledge and equipment you need to make your own Chicago stuffed pizza at home!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eMENU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Chicago dough\u003c\/li\u003e\n\u003cli\u003eBuild your own\u003c\/li\u003e\n\u003cli\u003eEquipment and ingredients to take home to recreate what you learned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem data-redactor-tag=\"em\"\u003eTechniques you'll learn\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorking with a deep dish pan - take home a Lloyd's Pan of your own!\u003c\/li\u003e\n\u003cli\u003eHand rolling dough\u003c\/li\u003e\n\u003cli\u003eSelecting canned tomatoes\u003c\/li\u003e\n\u003cli\u003eSelecting cheese\u003c\/li\u003e\n\u003cli\u003eSourcing flour\u003c\/li\u003e\n\u003cli\u003eChoosing a yeast\u003c\/li\u003e\n\u003cli\u003eTopping a pizza\u003c\/li\u003e\n\u003cli\u003eBaking a pizza in a home oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAges 18+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eWhat To Expect: Hands On Pizza Class\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will work individually with your own ingredients and equipment– learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiolo. Each student will receive a deep dish pan and ingredients to make your own pizza at home!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWork from a classic recipe for authentic Italian pizza\u003c\/li\u003e\n\u003cli\u003eClasses are roughly 3 hours, unless otherwise noted\u003c\/li\u003e\n\u003cli\u003eThis class will be conducted in our demonstration kitchen and will use pizza stones\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-redactor-tag=\"strong\"\u003eWine, beer and Soft drinks are for sale (sorry, no BYOB)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem data-redactor-tag=\"i\"\u003eCancellation Policy: Tickets are non-refundable. We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours (24 or less hours before the class), you will lose the payment for the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.\u003c\/p\u003e\n\u003cp\u003eIf registration is not above 4 attendees we reserve the right to cancel within 24 hours\u003c\/p\u003e","brand":"NAPCA","offers":[{"title":"Default","offer_id":48312509399254,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3092\/4246\/files\/1780339485704_cr2w560p.jpg?v=1780339510","url":"https:\/\/pizzaculinaryacademy.com\/products\/chicago-stuffed-july-2026","provider":"NAPCA","version":"1.0","type":"link"}