{"product_id":"date-night-coastal-italy-july-2026","title":"Date Night-Coastal Italy - July 2026","description":"\u003cp\u003e\u003cspan style=\"color: #e03e2d; background-color: #ffffff;\"\u003e\u003cstrong\u003eTHIS IS PRICED PER COUPLE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e03e2d; background-color: #ffffff;\"\u003e\u003cstrong\u003e1 TICKET = 2 PEOPLE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"\u003eBring the flavors of the Italian coast into your home kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine sauce built through careful reduction. Along the way, you’ll prepare marinated prosciutto-wrapped melon for a refreshing, savory-sweet starter. The class finishes with a rustic plum and mixed berry crostata, where you’ll practice pastry handling and baking techniques for a beautifully golden, free-form dessert.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eHomemade Pasta dough\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv role=\"presentation\"\u003eHandmade Linguine with Clams and White Wine Sauce\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarinated Prosciutto Wrapped Melon Slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003eFresh Plum and Mixed Berry Crostata\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAges 18+\u003cbr\u003eYour chef instructor will teach the proper techniques to elevate your cooking.\u003cbr\u003eYou will work in groups of 4 in a fun, hands-on environment led by our Chef Instructor.\u003cbr\u003eWork from a recipe that was created for each specific class\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eClass is roughly 2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class\u003cbr\u003eCooking classes are conducted in our state-of-the-art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.\u003cbr\u003eWine, beer and soft drinks are for sale (sorry, no BYOB)\u003cbr\u003eStudents receive a 10% to shop before or after class\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFOOD ALLERGIES\u003cbr\u003eIf you have any dietary restrictions or allergies, that we can work around we will. PLEASE add any info we may need to know about in your order notes or call us at 630-395-9958 or email steph@pizzaculinaryacademy.com at least 1 day in advance.\u003cbr\u003eWe cannot make any substations the day of class. thank you for understanding.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-redactor-tag=\"i\"\u003eCancellation Policy: Tickets are non-refundable. We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours (24 or less hours before the class), you will lose the payment for the class.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDuring Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.\u003c\/p\u003e\n\u003cp\u003eIf registration is not above 4 attendees we reserve the right to cancel within 24 hours\u003c\/p\u003e","brand":"NAPCA","offers":[{"title":"Default","offer_id":48170537746646,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3092\/4246\/files\/1777487910965_trmp481r.jpg?v=1777487938","url":"https:\/\/pizzaculinaryacademy.com\/products\/date-night-coastal-italy-july-2026","provider":"NAPCA","version":"1.0","type":"link"}